1. Jollof Rice
The iconic West African party rice, rich in flavor and always a crowd favorite.
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2. Pounded Yam and Egusi Soup
Smooth pounded yam paired with thick, delicious melon seed soup.
3. Suya (Spicy Grilled Meat)
Street food delicacy made with skewered, spicy, grilled beef.
4. Afang Soup with Fufu
A vegetable-rich soup from the Efik/Ibibio people, cooked with waterleaf and Afang leaves.
5. Moi Moi (Steamed Bean Pudding)
Nutritious dish made from blended beans, peppers, and spices, often wrapped in leaves.
6. Akara (Bean Cakes)
Deep-fried bean fritters, crispy on the outside and soft inside.
7. Pepper Soup (Goat, Fish, or Catfish)
Spicy, light soup flavored with local herbs and enjoyed across Nigeria.
8. Efo Riro (Vegetable Soup)
Yoruba-style spinach soup simmered with peppers, spices, and assorted meats.
9. Fried Plantain (Dodo)
Sweet, golden-brown fried plantains often served as a side dish.
10. Okra Soup with Swallow (Garri, Fufu, or Semovita)
Sticky, delicious soup made from okra, perfect with any Nigerian swallow.
